iowagirleats5.0
Earth Bowl Salads
Earth Bowl Salads with Smokey Candied Walnuts and Basil Vinaigrette combines spicy, sweet, and smokey in one sensational salad!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees then line a baking sheet with a silpat or parchment paper and set aside. Add all ingredients except walnuts to a small bowl then stir to combine. Add walnuts then stir to coat. Spread walnuts out on prepared baking sheet then bake for ⏱️ 4-5 minutes or until golden brown. Remove from oven then stir and let cool — walnuts will crisp as they cool.
2
Turn oven up to 400 degrees then spray 2 baking sheets with nonstick spray and set aside. Add broccoli to one baking sheet and corn to the other then drizzle with extra virgin olive oil, red chili pepper flakes, and salt, then toss with hands to coat. Roast for ⏱️ 10-12 minutes or until golden brown. Set aside to cool slightly.
extra virgin olive oilTablespoon extra virgin olive oil1/2cup extra virgin olive oil1/2red chili pepper flakessaltteaspoon salt1/4salt and pepper
3
Add all ingredients except extra virgin olive oil to a food processor or blender then pulse to roughly chop the basil. Turn processor on then slowly stream in olive oil.
extra virgin olive oilTablespoon extra virgin olive oil1/2cup extra virgin olive oil1/2
4
Divide lettuce between bowls then top with roasted broccoli and sweet corn, smokey candied walnuts, white cheddar cheese, tomatoes, and basil dressing.
white cheddar cheese (cubed)6 oz
Nutrition Facts
calories
671 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
5 g
sugar Content
14 g
sodium Content
487 mg
protein Content
18 g
cholesterol Content
43 mg
carbohydrate Content
27 g
saturated Fat Content
14 g
unsaturated Fat Content
40 g
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