Dutch Oven Venison Roast

Venison sirloin tip roast is a must-try recipe. It's juicy, tender and packed with flavor.

👥 6 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 10 min🔥 Cook: 2h 50m👤 Laura📖 castironskilletcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Thaw and pat dry meat.

Coat the entire roast with the dried seasonings.

Heat the dutch oven on the stove over medium-high heat.

Melt 1 tbsp of butter, then add roast searing each side for approximately ⏱️ 1 minute, remove from stove.

butter2 tbsp

Reduce heat to medium, then saute onion in a tbsp of butter. Add garlic and saute for another minute.

onion (sliced)1butter2 tbspgarlic (minced)2 cloveseach of garlic powder and thyme1 tsp

Stir in sugar, tomato paste, broth, apple cider vinegar and red wine vinegar. Bring to a simmer.

tomato paste1 tbspapple cider vinegar1 tbsp

Add roast back into the dutch oven, cover and bake for ⏱️ 1 hour at 350°F.

After an hour, add carrots and potatoes and bake for an additional hour and a half.

calories

349 kcal

fat Content

6 g

serving Size

1 oz

fiber Content

6 g

sugar Content

8 g

sodium Content

880 mg

protein Content

15 g

cholesterol Content

33 mg

carbohydrate Content

57 g

saturated Fat Content

3 g

unsaturated Fat Content

1 g

Share your thoughts and feedback about this recipe

Loading reviews...