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Dutch Oven Roast Chicken
One-pot crispy roasted cajun whole chicken with a homemade cajun butter glaze.
👥 6 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- dutch oven
- oven
📝 Preparation Steps
1
Pat dry chicken with a paper towel and remove the giblets if it came with them. (most store-bought do)
2
Melt the butter, then add it to a small bowl with all the spices and stir well.
butter3 tbsp
3
Use a spoon or your fingers to coat the entire chicken. Be sure to cover the wings, legs, bottom, and top of the chicken.
4
Lightly coat the dutch oven with a bit of coconut oil.
5
Place the lemon in the center cavity, then set the chicken breast side up in the dutch oven.
6
Cover and bake @ 375°F for one hour. After an hour, remove the lid, increase heat to 400° and bake an additional ⏱️ 30 minutes or until cooked through.
7
Let rest ⏱️ 15 minutes before serving.
Nutrition Facts
calories
326 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
522 mg
protein Content
24 g
trans Fat Content
0.4 g
cholesterol Content
110 mg
carbohydrate Content
1 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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