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Dutch Oven Rice
Learn how to make perfect rice quickly and easily! With this Dutch oven rice recipe, you can make fluffy, delicious rice every time.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
White Rice
2
Add the rice, water, and salt to a 5–6 qt Dutch oven.
water4 cups¾ cups water (for short grain or 2 cups water for long grain)1
3
Bring to a boil over medium-high heat.
4
Once boiling, cover with a tight-fitting lid and reduce the heat to low. Simmer for ⏱️ 15 minutes.
5
Remove from heat and fluff with a fork.
6
Transfer to a bowl and serve!
7
Brown Rice
8
Place the rice in a fine mesh sieve and rinse under cold running water, swishing gently with your hands, until the water runs clear. Let it drain thoroughly.
water4 cups¾ cups water (for short grain or 2 cups water for long grain)1
9
Add the rinsed rice, water, and salt (if using) to a Dutch oven.
water4 cups¾ cups water (for short grain or 2 cups water for long grain)1
10
Bring to a gentle simmer over medium-low heat. Let it simmer, uncovered, for ⏱️ 5 minutes.
11
Reduce the heat to low, cover, and cook for 35–⏱️ 40 minutes, or until the rice is tender and the water is absorbed.
water4 cups¾ cups water (for short grain or 2 cups water for long grain)1
12
Remove from heat and let the rice sit, covered, for ⏱️ 10 minutes.
13
Fluff with a fork and serve.
Nutrition Facts
calories
338 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
162 mg
protein Content
7 g
carbohydrate Content
74 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.4 g
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