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Dutch Oven Pulled Pork
This pulled pork recipe made in a dutch oven is great for any season. It's both warming on a winter's day and delicious at a summer picnic. This crowd pleaser can be served in a variety of ways. Any time of year!
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- dutch oven
📝 Preparation Steps
1
Preheat oven to 300°F.
2
Combine the spices in a small bowl and mix.
3
Rub the seasoning onto all sides of the pork shoulder.
pork shoulder3 lb
4
Heat the dutch oven on the stovetop over medium heat with the cooking oil.
cooking oil2 tablespoons
5
Sear the meat on all sides, including both ends, about ⏱️ 3 minutes per side.
6
Add apple cider vinegar and juice to the dutch oven, cover, and bake for ⏱️ 3 hours.
7
Check meat for tenderness, and remove it from the oven (at 175° internal temp).
8
Once it has cooled down enough to handle, use 2 forks to shred the meat.
Nutrition Facts
calories
729 kcal
fat Content
53 g
serving Size
1 oz
sugar Content
5 g
sodium Content
698 mg
protein Content
53 g
cholesterol Content
204 mg
carbohydrate Content
6 g
saturated Fat Content
18 g
unsaturated Fat Content
30 g
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