Main Disheschocolatewithgrace5.0
Dutch Oven Pork Roast
Tender, succulent roast pork is a comforting, homey, simple method to prepare an economical cut of pork.
👥 12 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- bowl
- oven
- pot
📝 Preparation Steps
1
Place the pork shoulder pieces in a Dutch oven. Combine the paprika, cayenne, black pepper, garlic powder, onion powder, oregano, thyme, and salt in a small bowl. Add the olive oil and stir to form a thick paste. Rub the paste all over the pork shoulder pieces.
garlic powder2 teaspoononion powder1 teaspoondried oregano1 teaspoondried thyme1 teaspoon
2
Preheat the oven to 450°F. Roast the pork, uncovered, for ⏱️ 30 minutes. Turn the heat down to 250°F and continue to cook, uncovered, for ⏱️ 2-4 hours* until the middle of the roast pieces register 180°F on an internal thermometer.
3
If there are juices in the bottom of the pot, turn the pieces over a bit to moisten them all around. Serve warm.
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