Dutch Oven Pork Loin Roast

Fancy enough for a holiday or special occasion, but simple enough for a weeknight! The dutch oven makes all the difference when preparing a pork loin roast.

👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 5 min🔥 Cook: 1h 15m👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
oven
dutch oven
pot
spatula

📝 Preparation Steps

Combine the glaze ingredients in a small bowl or ramekin and mix well. Then, set aside.

Preheat oven to 350°F

Combine dry rub seasonings and rub over the pork loin.

Heat a tablespoon of avocado oil in the dutch oven on the stovetop and sear the roast on each side, including both ends. (about ⏱️ 1 minute per side)

Add broth to the pot, then drizzle the glaze over top of the roast.

Bake for ⏱️ 1 hour & ⏱️ 15 minutes uncovered or until internal temp registers 145°.

Remove to a cooling rack to rest for ⏱️ 5 minutes.

To make the gravy, place the pot back on the stovetop over medium-low heat and add 1-2 tablespoons of flour. Use a wooden spatula to scrape up any bits stuck to the bottom and stir occasionally. Once the gravy starts to thicken (it doesn't take very long), transfer it to your gravy bowl.

Nutrition Facts

calories

247 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

0.2 g

sodium Content

488 mg

protein Content

39 g

cholesterol Content

107 mg

carbohydrate Content

1 g

saturated Fat Content

2 g

unsaturated Fat Content

5 g

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