Soups & Stewscastironskilletcooking5.0
Dutch Oven Lasagna Soup
Dutch oven lasagna soup is creamy, flavorful, and so comforting. It's an easy one pot meal that's perfect for a quick dinner on a cold night!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- dutch oven
- oven
- pot
- bowl
📝 Preparation Steps
1
In a cast iron skillet over medium-high heat, cook the sausage until browned. While the sausage is cooking, add in the diced onion and minced garlic.
onion (chopped)1garlic (minced)3 cloves
2
In a large Dutch oven, stir together the tomato paste, marinara sauce, and Italian seasoning.
tomato paste2 tablespoonsmarinara sauce (1 jar)24 ouncesItalian seasoning1 tablespoon
3
Add the browned sausage and chicken broth to the pot and bring everything to a boil.
chicken broth6 cups
4
Once boiling, add the lasagna noodles (broken into 3–4 pieces each). Reduce the heat to medium-low and cook, stirring occasionally, until the noodles are tender. Around ⏱️ 10 minutes.
lasagna noodles (broken into pieces)9
5
Once noodles are cooked, remove from the heat and stir in spinach.
6
In a small bowl, mix together the ricotta, mozzarella and Parmesan cheeses.
7
Serve the lasagna soup hot and top each bowl with a generous scoop of the cheese mixture.
Nutrition Facts
calories
464 kcal
fat Content
26 g
serving Size
1 servings
fiber Content
3 g
sugar Content
6 g
sodium Content
1685 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
79 mg
carbohydrate Content
34 g
saturated Fat Content
11 g
unsaturated Fat Content
12 g
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