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Dutch Oven Fried Chicken Tenders
Looking for a delicious and satisfying meal? Our Dutch Oven Fried Chicken is the perfect choice. With its crispy, flavorful coating and tender meat, it's a crowd-pleaser that's sure to be a hit.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat cooking oil in the dutch oven on medium heat. Lightly sprinkle chicken with salt and pepper.
2
Set out two bowls for the breading. In one, whisk in eggs. In the second bowl, add flour, salt, pepper, garlic powder, onion powder, and the fresh lemon zest.
eggs2
3
Run each chicken strip through the flour mixture, then through the whisked eggs and back through the flour mixture again.
eggs2
4
Heat your oil in a dutch oven on the stovetop, then fry the chicken strips for ⏱️ 3 minutes per side and cooked through. Leave enough room so as not to overcrowd them.
Nutrition Facts
calories
499 kcal
fat Content
25 g
serving Size
1 oz
fiber Content
1 g
sodium Content
330 mg
protein Content
51 g
cholesterol Content
191 mg
carbohydrate Content
14 g
saturated Fat Content
17 g
unsaturated Fat Content
6 g
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