Appetizers & Snackscastironskilletcooking5.0
Dutch Oven French Fries
If you love crispy fries that don't turn mushy after five minutes, you have come to the right place! Enjoy these dutch oven french fries today!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- dutch oven
- oven
📝 Preparation Steps
1
Wash, then cut the potatoes into thin strips, or use a potato slicer.
2
Soak in a bowl of water for one hour.
3
Rinse well, then pat dry.
4
Heat about two inches of peanut oil in the bottom of your dutch oven on the stovetop to 365°F (you'll want enough oil to fully submerge the fries, but not so much that it can splatter out the top)
Peanut oil
5
Add the fries carefully using a slotted skimmer.
6
Fry for five minutes, stirring often.
7
Remove to a paper towel-lined plate to cool.
8
Add the fries back into the fryer along with the sugar and stir often to prevent the potatoes from sticking.
sugar1 tablespoon
9
Once the potatoes are crispy, remove them to a plate to cool.
10
Salt and serve them warm.
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