Dutch Oven Dump Cake Recipe

Try your hand today at making the perfect 3 ingredient dutch oven dump cake!

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt one stick of butter and set aside.

Preheat oven to 350°F

Gently coat the inside of a 4.5 qt dutch oven with a bit of the melted butter.

Pour in both cans of peach filling into the bottom of the dutch oven.

Carefully sprinkle the cake mix evenly over top of the filling.

Drizzle the melted butter over top of the cake mix.

Dice up and arrange the remaining stick of butter over top of the cake.

Leave uncovered and bake on the center rack for ⏱️ 50 minutes or until the top is golden brown.

calories

254 kcal

fat Content

24 g

serving Size

1 oz

fiber Content

1 g

sugar Content

7 g

sodium Content

213 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

61 mg

carbohydrate Content

9 g

saturated Fat Content

15 g

unsaturated Fat Content

8 g

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