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Dutch Oven Country-Style Ribs
These country-style ribs are fall-apart tender and roasted in your favorite BBQ sauce. They are the perfect easy dinner!
👥 4 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 10 min🔥 Cook: 1h 45m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- cutting board
- pot
- dutch oven
📝 Preparation Steps
1
Preheat your oven to 325°F.
2
If your ribs arrive in one slab, spread them out on a cutting board. Cut in half, than then slice between the bone lines to break them into individual pieces.
3
Season the ribs evenly with the salt and pepper.
4
Heat the Dutch oven over medium‑high and add the cooking oil. Working in batches to avoid crowding the pot, sear the ribs on each side until a golden crust forms—about ⏱️ 1 minute per side.
cooking oil2 tablespoons
5
Drizzle the BBQ sauce over the seared ribs, cover, and place in the oven. Bake for 1½ hours.
BBQ sauce (see notes below)1 cup
6
Carefully remove the lid (use oven mitts!), then bake uncovered for an additional ⏱️ 15 minutes to let the sauce glaze and thicken.
7
Take the pot out of the oven, let it rest briefly, and serve when it’s cooled slightly.
Nutrition Facts
calories
546 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
1471 mg
protein Content
65 g
trans Fat Content
0.1 g
cholesterol Content
170 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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