Dutch Oven Corned Beef

The dutch oven is the best way to make this corned beef recipe. This is a must-try recipe for St. Patrick's day!

👥 4 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 5 min🔥 Cook: 2h 15m👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Drain excess juices off of brisket and lay flat, with the fat side down in the dutch oven.

Add beef broth.

beef broth4 cups

Sprinkle seasoning packet and spices over the top and bring to a boil on the stove uncovered.

Reduce heat to simmer, add bay leaf, and cover—Cook for approximately ⏱️ 50 minutes per pound.

bay leaf (optional)1

Add in potatoes and carrots for the last hour.

Once the vegetables are soft, and the meat is tender, add in cabbage wedges and cook for an additional ⏱️ 15 minutes.

Remove from heat and let the corned beef rest ⏱️ 10 minutes before cutting.

calories

1066 kcal

fat Content

53 g

serving Size

1 oz

fiber Content

6 g

sugar Content

5 g

sodium Content

1057 mg

protein Content

91 g

cholesterol Content

301 mg

carbohydrate Content

53 g

saturated Fat Content

21 g

unsaturated Fat Content

25 g

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