Breads & Bakingcastironskilletcooking5.0
Dutch Oven Cheese Bread
There's nothing quite like homemade bread with a buttery cheesy favor! This dutch oven cheese bread is fluffy on the inside with a satisfying crunch on the crust!
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 1h 15m🔥 Cook: 50 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
Combine dry ingredients.
2
Add water and mix until no dry clumps remain.
3
Cover and let it rise in a warm area for ⏱️ 1 hour. (it should double in size)
4
Preheat Dutch oven to 450°F.
5
Sprinkle surface with flour, then knead the dough for ⏱️ 3-5 minutes. It should be smooth and elastic, but still a tad sticky.
6
Next, flatten the dough, add a sprinkle of cheese, fold in half and flatten then add another sprinkle. Repeat until you have about 1/8 of a cup of cheese remaining.
7
Loosely shape the loaf and dot it with the remaining cheese.
8
Carefully place the bread on parchment paper and lower it in the Dutch oven. Remember its going to be hot!
9
Cover and bake for ⏱️ 50 minutes.
Nutrition Facts
calories
231 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
0.2 g
sodium Content
532 mg
protein Content
8 g
cholesterol Content
14 mg
carbohydrate Content
36 g
saturated Fat Content
3 g
unsaturated Fat Content
1.4 g
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