Dutch Oven Brisket

This Dutch oven brisket is slow-cooked to perfection, then finished on high heat to develop a delicious caramelized crust.

👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Generously coat the brisket with the dry rub ingredients.

Sear the brisket on each side, including the ends, in the dutch oven with a little avocado oil.

avocado oil1 tbsp

Combine broth, both vinegars, ketchup, and soy sauce, then pour over top of the roast. Cover and bake at 300°F for ⏱️ 2 hours.

ketchup2 tbspsoy sauce2 tbsp

Remove the Dutch oven from the oven, drain any excess liquid, and generously coat the brisket with barbecue sauce.

Increase oven temperature to 375°F, uncover, and bake for ⏱️ 30 minutes or until the sauce is bubbly and caramelized.

calories

382 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

1 g

sodium Content

1125 mg

protein Content

48 g

cholesterol Content

141 mg

carbohydrate Content

2 g

saturated Fat Content

6 g

unsaturated Fat Content

10 g

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