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Dutch Oven Beef Stroganoff
This Dutch oven beef stroganoff is the ultimate comfort dish! Creamy mushroom gravy and juicy seared sirloin steak make a hearty and delicious one-pot meal.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
📝 Preparation Steps
1
Pat the meat dry with paper towels and season with a pinch of salt and pepper.
2
Heat your dutch oven over medium-high heat and add 1 tablespoon of the butter. Once melted and hot, add the steak in batches so you don’t overcrowd the pan. Let it sear on one side without moving it, then flip to finish. You're just browning it here; it’ll finish cooking later. Remove the steak to a plate and set aside.
butter3 tbsp
3
Saute the onion with the remaining butter. Once soft, add the sliced baby bella mushrooms and cook until they’re browned and the moisture has mostly cooked off, another 5 to ⏱️ 6 minutes. Add the minced garlic and cook for ⏱️ 30 seconds, just until fragrant.
butter3 tbspbaby bella mushrooms (sliced)8 ozgarlic (minced)2 cloves
4
Sprinkle the flour over the mushroom mixture and stir it in to coat everything. Cook for about a minute, then slowly pour in the beef broth, stirring as you go to avoid lumps. Let it simmer for ⏱️ 5-7 minutes until slightly thickened.
beef broth1 cup
5
Turn the heat to low and stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Stir well, then add your sour cream, salt, and pepper. Don’t let it boil.
Worcestershire sauce1 tbspDijon mustard1 tsp
6
Add the steak back to the pan and stir to coat in the sauce. Let it gently simmer for another ⏱️ 5-10 minutes, just until the steak is cooked through and everything is nice and hot.
7
Spoon the stroganoff over warm egg noodles and serve immediately.
Nutrition Facts
calories
502 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
740 mg
protein Content
32 g
trans Fat Content
0.4 g
cholesterol Content
158 mg
carbohydrate Content
24 g
saturated Fat Content
17 g
unsaturated Fat Content
11 g
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