Dessertscastironskilletcooking5.0
Dutch Oven Baked Beans
Sweet, smokey, and a bit saucy; the one and only baked beans recipe you will ever need!
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pot
📝 Preparation Steps
1
Heat the dutch oven to medium-high heat with a dash of oil and sear the hock for 1 ½ minutes on each side.
2
Add 1 cup of water to the pot, cover, and bake at 350° for an hour and ⏱️ 40 minutes.
3
Once the meat is done, transfer it to a plate, allow it to cool enough to handle, and shred it with a fork.
4
Saute the bell pepper and onion in the Dutch oven. I drain most of the grease from the Dutch oven, leaving about a tablespoon to sauté the vegetables.
bell pepper (diced)1large onion (diced)1
5
Add the beans and meat back in, along with the rest of the ingredients. (drain the liquid from 3 of the cans first)
6
Stir in well, then transfer back to the oven to bake uncovered for about ⏱️ 15-20 minutes or until heated through.
7
Enjoy!
Nutrition Facts
calories
177 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
443 mg
protein Content
9 g
cholesterol Content
31 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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