Dutch Baby Pancakes

Simple yet, out-of-this-world delicious dutch baby pancakes.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
oven
whisk
blender

📝 Preparation Steps

Add butter to a 12" cast iron skillet and place in the oven. preheat to 400°F

butter2 tbsp

While the butter is melting, whisk the eggs.

butter2 tbspeggs6

Add flour to the eggs and continue whisking.

flour1 cupeggs6

Then add in milk, sugar, cinnamon and salt. The batter can be mixed with a blender, hand mixer, or a simple hand whisk.

sugar2 tbspcinnamon2 tsp

Once the butter starts to "bubble up" in the skillet, remove it from the oven and swirl it around to fully coat the bottom and a little up the sides.

butter2 tbsp

Add the batter to your preheated skillet and place back in the oven for ⏱️ 18-20 minutes or until golden brown.

Nutrition Facts

calories

320 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

9 g

sodium Content

453 mg

protein Content

14 g

trans Fat Content

0.3 g

cholesterol Content

268 mg

carbohydrate Content

34 g

saturated Fat Content

7 g

unsaturated Fat Content

6 g

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