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Dutch Baby (German Pancakes) VIDEO
Dutch Baby Pancakes (or German Pancakes) are a cross between crepes and popovers. They have a billowy puffed crust with a custard center.
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●blender
- ●pan
📝 Preparation Steps
1
Preheat oven to 425˚F. Place an oven-safe skillet such as cast iron into the oven and let it preheat for at least ⏱️ 8 minutes.
2
Meanwhile, in the jar of a blender, combine eggs, flour, milk, sugar, salt, nutmeg, and vanilla, and blend ⏱️ 30 seconds on high speed until smooth, scraping down the sides of the blender halfway through to make sure all flour is incorporated.
large eggs (at room temperature (put in warm water 5 minutes))3sugar1 Tbsp
3
Carefully remove the pan from the oven using hot mitts. Add 3 Tbsp butter to the hot pan and swirl to coat bottom and sides of the pan. The butter should sizzle.
4
Add batter to the buttered pan then bake for ⏱️ 16-18 minutes or until pancake is puffed and golden brown at the edges.
5
Carefully remove the pan from the oven with hot mitts and serve pancake right away.
Nutrition Facts
calories
213 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
62 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
148 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
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