Dessertsbettycrocker4.8
Dutch Apple Wedges
An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
👥 12 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- blender
- oven
📝 Preparation Steps
1
Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake ⏱️ 25 minutes.
cup sugar1/3
2
Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
3
In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
cup sugar1/3
4
Bake about ⏱️ 30 minutes or until topping is light brown and apples are tender. Cool ⏱️ 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition Facts
calories
260
fat Content
2 1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
22 g
sodium Content
80 mg
protein Content
2 g
trans Fat Content
1/2 g
cholesterol Content
30 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...