Dessertschewoutloud5.0
Dutch Apple Pie
A perfect balance of sweet and tangy flavors topped with an irresistible crumble topping, this Dutch apple pie recipe is simply scrumptious. Serve it on its own or with a scoop of vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 40 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- oven
📝 Preparation Steps
1
Crust
2
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs, just until there remains small pea-sized butter chunks in the dough. Gently stir in 1 TB of ice cold water at a time, until mixture starts to hold together. It should be pliable enough to stick together when pinched, but not sticky. Work the dough sparingly, using either pastry cutter or cold fingers. The key is not to overwork the dough (avoid using food processor.) The little chunks of butter should still be visible. Gently form dough ball and wrap in plastic. Refrigerate at least ⏱️ 1 hour (up to overnight.)
3
Crumble
4
Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
5
Filling
6
Stir together apples, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
7
Assemble
8
Preheat oven to 425°F with rack in lowest position. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about ⏱️ 30 minutes.
9
Bake
10
Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, ⏱️ 45 minutes to ⏱️ 1 hour more. If crumble starts to brown too quickly, loosely cover with foil. Allow pie to cool completely before slicing.
Nutrition Facts
calories
256 kcal
fat Content
17 g
serving Size
1 g
fiber Content
4 g
sugar Content
1 g
sodium Content
93 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
25 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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