Breakfast & Brunchcopykat5.0
Dunkin Donuts Stuffed Biscuit Bites with Bacon
Make Dunkin's stuffed biscuit bites at home! Bacon, scrambled eggs, and cheese wrapped in fluffy biscuit dough. Perfect breakfast on-the-go!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- skillet
- bowl
- whisk
- cutting board
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Place a baking rack inside of a rimmed baking sheet, and lay the bacon strips onto the rack, leaving about 1/4 inch of space between each slice of bacon. Bake for 15 to ⏱️ 17 minutes, or until the bacon is browned and crisp. Crumble the bacon into small pieces.
bacon12 ounces
3
Reduce the oven temperature to 375°F.
4
Heat a skillet over medium heat.
5
While the skillet is heating, whisk together the eggs, salt, pepper, and half & half in a bowl.
eggs6egg1saltsalted butter2 tablespoonspepper
6
Place the butter in the hot skillet. Once melted, add the whisked eggs and cook, stirring occasionally, until scrambled. Then add the crumbled bacon and half of the shredded cheese.
eggs6egg1bacon12 ounces
7
Lightly flour a wooden cutting board. Roll each piece of biscuit dough flat into a circle.
8
Divide the scrambled eggs and the remaining shredded cheese among the biscuits.
eggs6egg1
9
Gather the edges of the dough over the center and pinch to seal.
10
Make an egg wash by whisking 1 egg and 2 tablespoons of water together. Brush each biscuit with egg wash.
eggs6egg1water2 tablespoons
11
Bake in the preheated oven for ⏱️ 15 minutes.
Nutrition Facts
calories
546 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1005 mg
protein Content
18 g
trans Fat Content
0.2 g
cholesterol Content
199 mg
carbohydrate Content
30 g
saturated Fat Content
14 g
unsaturated Fat Content
22 g
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