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Dunkin Brown Sugar Sweet Cream Cold Brew Copycat
Rich cold brew coffee topped with creamy brown sugar foam. Make Dunkin's popular drink at home with simple ingredients in just 10 minutes.
👥 1 Servings⏱️ Prep & Cook: 12h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●blender
📝 Preparation Steps
1
Cold Brew Coffee
2
Add the water and coffee to a French press or large Mason jar.
water1 cup
3
Place a lid on the container and refrigerate for at least ⏱️ 12 hours.
4
After ⏱️ 12 hours, separate the coffee from the grounds. If using a French press, press down on the plunger and pour the coffee into another container. If using a Mason jar, pour the coffee through a coffee filter.
5
Store the cold brew coffee in the refrigerator.
6
Brown Sugar Syrup
brown sugar syrup6 tablespoons
7
Combine the dark brown sugar, water, and cinnamon in a small saucepan.
dark brown sugar2 cupswater1 cup
8
Bring the mixture to a boil and cook just until the sugar dissolves.
9
Remove the saucepan from the heat and let the sugar syrup cool to room temperature.
10
When the syrup has cooled, stir in the vanilla and remove the cinnamon sticks if you used them.
11
Store the syrup in an airtight container in the refrigerator.
12
Brown Sugar Sweet Cream
13
Combine the 2% milk, heavy cream, and 3 to 4 tablespoons of the prepared syrup in a small bowl.
14
Stir well. I like to use a mixer or a blender for this because you can beat some air into the mixture to make it extra creamy. If you do not use all of the sweet cream immediately, store it in an airtight container in your refrigerator.
15
Drink
16
Fill a tall glass with ice.
17
Add the cold brew coffee and brown sugar sweet cream.
Nutrition Facts
calories
278 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
46 g
sodium Content
80 mg
protein Content
2 g
trans Fat Content
0.03 g
cholesterol Content
36 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
unsaturated Fat Content
3.5 g
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