thepioneerwoman4.0
Dumpling Soup
For a quick, easy dinner idea, make this dumpling soup recipe! It's loaded with mini dumplings, veggies, and miso broth, and is ready in 15 minutes.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ginger. Cook, stirring frequently, until the vegetables begin to soften, 2 to ⏱️ 3 minutes.
2
In a small bowl, combine the miso paste with 1/2 cup broth, whisking until the miso paste is dissolved. Add the miso mixture and the rest of the broth to the pot and bring to a boil. Add the dumplings and bring to a simmer. Heat until the dumplings are heated through, 3 to ⏱️ 5 minutes. Stir in the spinach, cooking until the greens are wilted, 1 to ⏱️ 2 minutes.
3
Add the soy sauce and green onion greens. Serve hot with hot sauce or chili oil, and extra soy sauce.
Hot sauce or chili oil, to serve
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