loveandlemons5.0
Dumpling Soup
Thanks to store-bought frozen dumplings, this dumpling soup recipe is a quick and easy weeknight dinner! I love to top my bowl with a swirl of chili crisp for an extra boost of flavor.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Heat the oil in a large pot over medium heat. Add the mushrooms and cook, stirring occasionally, for 5 to ⏱️ 8 minutes, or until softened. Add the tamari, broth, garlic, ginger, carrot, dumplings, and half the scallions and stir. Bring to a boil, then reduce the heat and simmer for ⏱️ 4 minutes, or until the dumplings are heated through.
medium carrot, julienned1
2
Remove from the heat and add the spinach, rice vinegar, and lime juice. Stir until the spinach wilts. Season to taste.
fresh spinach3 cupsrice vinegar1 tablespoonfresh lime juice1 tablespoon
3
Ladle into bowls and garnish with the remaining scallions and sesame seeds. Serve with more tamari and chili crisp, if desired.
Sesame seeds, for garnish
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