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Dumpling Lasagna
This easy, no-fuss dumpling lasagna is a weeknight dinner game-changer! Enjoy all the savory flavors of classic dumplings without any of the tedious folding. Layers of juicy ground chicken and soft wrappers bake up in a comforting casserole, reminiscent of a giant soup dumpling. It's a viral sensation for a reason – quick, satisfying, and family-friendly!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking dish
- oven
📝 Preparation Steps
1
In a large bowl, combine your ground chicken with the green onions, minced garlic, ginger, soy sauce, sugar, chicken bouillon, garlic powder, and chili sauce. Mix this really well until the mixture looks smooth and feels slightly sticky.
ground chicken (you can swap for chicken if you prefer a chicken Dumpling style)500 gchicken bouillon powder1 tspcup soy sauce1/4Soy saucesugar1 tspgarlic powder1 tspchili sauce (optional, for a little kick)1 tsp
2
Lightly grease a heatproof dish (roughly 7x9 inches and about 3 inches deep). Spread about one quarter of your meat mixture evenly over the bottom of the dish. Arrange 6 dumpling wrappers on top with minimal overlap. Gently press them down so they stick to the meat.
dumpling wrappers (round or square work fine)27
3
Add another layer of the meat mixture on top of the wrappers, followed by another layer of wrappers. Keep going until you have used up all your ingredients.
4
Carefully pour the 1/2 cup of hot water over the dumplings in the dish. Then, place your baking dish inside a larger baking pan. Pour boiling water into the outer pan until it reaches halfway up the sides of your dish containing the lasagna.
5
Cover your dish with foil or an oven safe lid. Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 30 to ⏱️ 40 minutes. Check it at the ⏱️ 30 minute mark. The wrappers should be soft, wrinkly, and fully cooked through. The meat should be cooked thoroughly.
6
Drizzle the top generously with chili oil, soy sauce, smooth peanut butter, fresh chives and sesame seeds. Serve it hot right away.
Chili oilcup soy sauce1/4Soy sauceSmooth peanut butter (trust me on this one)Chives, finely slicedSesame seeds
Nutrition Facts
calories
450 calories
fat Content
25g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
7g sugar
sodium Content
950mg sodium
protein Content
38g protein
carbohydrate Content
35g carbs
saturated Fat Content
8g saturated fat
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