halfbakedharvest2.9
Dump and Bake Chicken Broccoli Alfredo Noodle Casserole
Simply dump, bake, and serve this creamy broccoli, chicken, and cheese casserole...cozy comfort in just one dish!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. Melt the butter in a 9x13 inch baking dish with high sides. Add the chicken, 1 tablespoon Italian seasoning, 1 tablespoon garlic powder, onion powder, salt, pepper, and chili flakes. 3. Arrange the noodles and broccoli over the raw chicken. Pour over 1 1/2 cups of water.4. Mix the melted cream cheese with the heavy cream. Whisk in the milk and the parmesan. Add additional Italian seasoning to taste. Evenly pour the cream mix over the noodles and broccoli. Top with cheese. Sprinkle with additional garlic powder. Cover and bake ⏱️ 30 minutes. Remove the lid and bake another ⏱️ 15-20 minutes or until the cheese is browning and the noodles on top are getting crispy. 5. Top with fresh chopped parsley or basil. Scoop and enjoy!
Italian seasoning2 tablespoonsonion powder1 teaspoonchili flakescream cheese, melted4 ouncesheavy cream1 cupfresh parsley or basil, for serving
Nutrition Facts
calories
779 kcal
serving Size
1 serving
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