Dessertscookiesandcups
Dulce de Leche Swirled Vanilla Fudge
This sweet, swirled fudge is a delicious alternative to the holiday classic!
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- spatula
- wooden spoon
📝 Preparation Steps
1
Line an 8×8 pan with foil or parchment paper and coat lightly with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese, powdered sugar, and vanilla together until smooth, scraping the sides of the bowl as necessary.
powdered sugar4 cups
3
In the top of a double boiler over simmering water (or a heat-safe bowl), heat the white chocolate, stirring constantly until melted.
4
Remove the bowl from the heat and fold it into the cream cheese mixture until mixed evenly.
5
Spoon the dulce de leche into mixture and swirl in with a wooden spoon or rubber spatula. Do not over-mix, as you want ribbons of dulce de leche throughout the fudge.
6
Spread the mixture into the prepared pan and chill until the fudge is set, approximately one hour.
7
Remove the fudge from the pan using the foil for easy removal and cut into small pieces.
8
Store airtight in the refrigerator for up to a week.
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