Dessertschefsavvy5.0
Dulce de leche stuffed Chocolate Chip Cookies
Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
- pan
📝 Preparation Steps
1
Note: Prep time does not include chilling time.
2
In a stand mixer with the paddle attachment cream butter until light and fluffy, ⏱️ 1-2 minutes.
3
Add in both sugars and cream for an additional ⏱️ 1-2 minutes or until combined.
4
Add in the egg and vanilla until combined and scrape down the sides of the bowl.
large egg (room temperature)1
5
In a large bowl combine flour, cornstarch, baking soda and salt.
cornstarch2 teaspoonsbaking soda1 teaspoon
6
In two additions add the dry ingredients.
7
Fold in chocolate chips and chocolate chunks by hand.
8
Refrigerate dough for at least and hour or overnight.
9
When you are ready to bake preheat the oven to 350 degrees. Remove cookie dough from the refrigerator.
10
Scoop 1 heaping tablespoon of cookie dough and flatten dough into a thin bowl shape. Add 1/2 teaspoon of dulce de leche to the center of dough. Wrap dough around dulce de leche, being sure to fully enclose.
11
Place on a baking sheet lined with a silicone baking mat or parchment paper.
12
Bake for ⏱️ 10 - 11 minutes or until the cookies are golden brown. (I take mine out a little earlier and let them continue to cook on the pan)
13
Allow the cookies to cool for ⏱️ 5 minutes on the baking sheet then transfer to a wire rack to cool completely.
Nutrition Facts
calories
118.99 kcal
fat Content
3.12 g
serving Size
1 serving
fiber Content
0.86 g
sugar Content
11.5 g
sodium Content
99.59 mg
protein Content
1.76 g
cholesterol Content
7.39 mg
carbohydrate Content
20.81 g
saturated Fat Content
1.71 g
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