Dessertscrazyforcrust5.0
Dulce de Leche Pie Recipe
Graham cracker crust, ganache bottom, dulce de leche filling - this pie is the trifecta of amazing! Plus it's no-bake, a win for summer!
👥 10 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Make sure pie crust is chilled and ready to fill.
2
Place 1 cup chocolate chips and 1/3 cup heavy whipping cream in a microwave safe measuring cup or bowl. Heat for ⏱️ 45 seconds on HIGH, then whisk until smooth. Depending on your microwave you may need to heat it for another ⏱️ 15-30 seconds. Pour this mixture into the pie crust and chill until ready to fill.
(170g) semi-sweet chocolate chips1 cup(226g) cream cheese (room temperature)8 ouncesheavy whipping cream1 tablespoon
3
Beat cream cheese, dulce de leche, sugar, and vanilla with a hand mixer until smooth. Fold in the Cool Whip. Spread carefully on top of the black bottom in the crust.
4
To top the pie using hot fudge sauce: place gently warmed hot fudge in a small ziploc bag and cut off one tip. Pipe desired design on the top of the pie.
5
To top the pie using homemade ganache: melt 1/3 cup semi-sweet chocolate chips and 1 tablespoon heavy whipping cream in ⏱️ 15 second increments on 50% power, stirring in between each, until melted and smooth. Place this mixture in a small ziploc bag and cut off one tip, then pipe desired design on the pie.
(170g) semi-sweet chocolate chips1 cup(226g) cream cheese (room temperature)8 ouncesheavy whipping cream1 tablespoon
6
This pie will last up to 5 days in your refrigerator. Make sure it's sealed in a tupperware container so it doesn't get funky.
Nutrition Facts
calories
355 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
159 mg
protein Content
4 g
cholesterol Content
39 mg
carbohydrate Content
30 g
saturated Fat Content
13 g
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