Dessertsdashfordinner5.0
Dulce de Leche Mousse
This easy recipe for Dulce de Leche Mousse is made using heavy cream and thick, delicious dulce de leche.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Add the heavy cream, dulce de leche, and cornstarch (if using) into the bowl of a stand mixer fitted with the whisk attachment (or a large bowl with a hand mixer).
heavy cream (chilled)1 cupdulce de leche (thick)1 cupcornstarch (optional)1 teaspoon
2
Beat the ingredients together on medium-high to high speed until they are well combined and very thick, about ⏱️ 3-5 minutes.
3
The mixture should form soft peaks - if it does not, continue to mix or add an additional teaspoon of cornstarch.
cornstarch (optional)1 teaspoon
4
Transfer the thickened mousse to a pastry bag and pipe the mixture into dessert cups, or spoon it in gently if preferred.
5
Top with an additional drizzle of dulce de leche, if desired, or leave plain.
dulce de leche (thick)1 cup
6
Can be served immediately, or made ahead and chilled for up to 1 day ahead of time.
Nutrition Facts
calories
204 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
0.01 g
sugar Content
2 g
sodium Content
16 mg
protein Content
2 g
cholesterol Content
67 mg
carbohydrate Content
2 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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