Dessertsdashfordinner5.0
Dulce de Leche Ice Cream
A rich caramel ice cream is made with 3 basic ingredients and features milky dulce de leche ribbons throughout.
π₯ 12 Servingsβ±οΈ Prep & Cook: 20 minβ³ Prep: 20 minπ€ Dorothy Bigelowπ dashfordinner
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpan
- βbowl
- βwhisk
- βknife
π Preparation Steps
1
Line a 9X5 loaf pan with parchment paper and place it in the freezer to chill while you prepare the ice cream base.
2
Add the dulce de leche sweetened condensed milk and vanilla extract to a large bowl and stir to combine. Set aside.
dulce de leche sweetened condensed milk14 ounces
3
Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl and an electric hand mixer).
4
Mix the heavy cream on medium-high speed until stiff peaks form.
5
Add the whipped cream to the bowl of dulce de leche and vanilla, and gently fold them together.
6
Transfer half of the ice cream base to the chilled loaf pan and smooth it out into an even layer.
7
Drizzle ΒΌ cup of dulce de leche on top of the ice cream layer, then use a butter knife to swirl it throughout the ice cream.
8
Add the remaining ice cream base to the loaf pan, and repeat the drizzling and swirling process with another 1/4 cup of dulce de leche.
9
Cover the loaf pan with plastic wrap or foil and place it in the freezer to chill for at least β±οΈ 6 hours, although β±οΈ 12 hours is ideal.
10
Once the ice cream is firm, serve and enjoy.
Nutrition Facts
calories
242 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
19 g
sodium Content
53 mg
protein Content
4 g
cholesterol Content
56 mg
carbohydrate Content
19 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...