Dulce de Leche Ice Cream

A rich caramel ice cream is made with 3 basic ingredients and features milky dulce de leche ribbons throughout.

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Line a 9X5 loaf pan with parchment paper and place it in the freezer to chill while you prepare the ice cream base.

Add the dulce de leche sweetened condensed milk and vanilla extract to a large bowl and stir to combine. Set aside.

dulce de leche sweetened condensed milk14 ounces

Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl and an electric hand mixer).

Mix the heavy cream on medium-high speed until stiff peaks form.

Add the whipped cream to the bowl of dulce de leche and vanilla, and gently fold them together.

Transfer half of the ice cream base to the chilled loaf pan and smooth it out into an even layer.

Drizzle ¼ cup of dulce de leche on top of the ice cream layer, then use a butter knife to swirl it throughout the ice cream.

Add the remaining ice cream base to the loaf pan, and repeat the drizzling and swirling process with another 1/4 cup of dulce de leche.

Cover the loaf pan with plastic wrap or foil and place it in the freezer to chill for at least ⏱️ 6 hours, although ⏱️ 12 hours is ideal.

Once the ice cream is firm, serve and enjoy.

calories

242 kcal

fat Content

17 g

serving Size

1 serving

sugar Content

19 g

sodium Content

53 mg

protein Content

4 g

cholesterol Content

56 mg

carbohydrate Content

19 g

saturated Fat Content

11 g

unsaturated Fat Content

5 g

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