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Dulce de Leche Gooey Bars
Dulce de Leche Gooey Bars - this EASY sugar cookie bar recipe has gooey dulce de leche inside! Cookie bars with caramel are always a hit!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with nonstick cooking spray.
2
Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined.
large egg1(248g) all purpose flour2 cupsvanilla extract1 teaspoon
3
Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Spread dulce de leche over the top, then sprinkle the remaining dough over the bars.
4
Bake for ⏱️ 25-35 minutes, or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled.
5
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
320 kcal
fat Content
17 g
serving Size
1 bar
fiber Content
1 g
sugar Content
19 g
sodium Content
2298 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
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