Dessertschocolatewithgrace4.0
Dulce de Leche Cupcakes
Soft, caramel cupcakes with a dulce de leche frosting to satisfy all your sweet milk caramel dreams.
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 1h🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
Cupcake Directions
2
Preheat the oven to 350°F. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
3
In the large bowl, beat together the butter, brown sugar and white sugar until light and fluffy. Beat in eggs and vanilla.
brown sugar1 cupeggs2vanilla1 teaspoon
4
Add the dry ingredients to the wet, stirring just until combined. Stir in the milk, do not over beat. Line a cupcake pan with cupcake papers and fill each hole 1/2 full of batter.
5
Bake at 350 for ⏱️ 20-22 minutes or until they spring back when lightly touched. Remove from pan and allow to cool completely on a wire rack.
6
Frosting Directions
7
Beat the butter until fluffy, add the powdered sugar, salt and dulce de leche, beating until smooth. Add enough of the cream or milk to make a smooth consistency.
powdered sugar3 cups
8
Frost the cupcakes generously and drizzle with additional dulce de leche if desired. (If you choose to warm the remaining dulce de leche and thin it with milk, you'll be able to drizzle it over the cupcakes.)
Nutrition Facts
calories
430 kcal
fat Content
17 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
56 g
sodium Content
329 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
69 g
saturated Fat Content
10 g
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