Otherbluejeanchef
Dulce de Leche
This recipe for dulce de leche uses a store-bought shortcut, but with one ingredient and three hours, it couldn't be much easier.
👥 10 Servings⏱️ Prep & Cook: 4h🔥 Cook: 3h👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pot
📝 Preparation Steps
1
Remove the label from the can of condensed milk. Place it on its side in a large stockpot or saucepan and cover with at least 2 inches of water.
2
Bring the water to a boil and then turn it down to a simmer. Simmer the can of condensed milk for at least ⏱️ 2 hours for a lighter caramel color, or as much as ⏱️ 3 hours for a darker caramel color. Important: Keep an eye on the level of the water, and make sure the can is covered with water at all times. If needed, add more boiling water to the pot.
3
Remove the can from the water and let it cool completely before opening. Unopened cans can be stored at room temperature for up to 3 months. Once opened, transfer any leftover dulce to leche to a container and store in the refrigerator for up to 3 weeks.
Nutrition Facts
calories
127 kcal
fat Content
3 g
serving Size
2 tablespoons
sugar Content
22 g
sodium Content
50 mg
protein Content
3 g
cholesterol Content
13 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...