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Dulce de Leche Apple Pie
The reason that I was so enthusiastic about making the dulce de leche was that I had recently seen this recipe for a dulce de leche apple pie on The Cooking Photographer that looked so
👥 1 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 3h 20m🔥 Cook: 1h 20m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Toss the apples in the dulce de leche, cider and vanilla,
apples (cored, peeled and sliced)6 cups
2
Mix the sugars, cornstarch, spices and salt in a large bowl.
3
Mix the wet and dry ingredients.
4
Fit one of the pie crusts into a 9 inch pie plate and pour the apples in.
pie crusts2apples (cored, peeled and sliced)6 cups
5
Fit the remaining pie crust on top and brush with the egg white mixture.
6
Cover with foil and bake in a preheated 400F/200C oven for ⏱️ 40 minutes.
7
Reduce to 375F/190C, remove the foil and bake until golden brown, about ⏱️ 30-40 minutes.
8
Let cool completely.
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