Dessertsculinaryhill5.0
Dukkah Recipe
Learn how to make Dukkah for a new way to add texture and flavor to any savory recipe. This Egyptian and Middle Eastern nut-and-seed blend can be salty, sweet, or spicy depending on how you make the pantry staple.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Combine hazelnuts, sesame seeds, and sea salt. Add your choice of other sides, spices and herbs, and mix-ins if desired. Crush in a mortar and pestle or food processor. Store in an airtight container, in a cool dark place, for up to 1 month.
Nutrition Facts
calories
58 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
147 mg
protein Content
2 g
carbohydrate Content
2 g
saturated Fat Content
1 g
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