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Dukkah Crusted Pomegranate Marinated Cod
I made some dukkah a while ago and I have been wanting to try making a dukkah crusted meat dish with it. I was thinking that I could use fish or chicken or lamb. In
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 10m🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the cod in the pomegranate molasses, honey, lemon, salt and pepper for ⏱️ 20-60 minutes.
pomegranate molasses1 tablespoonhoney1 tablespoon
2
Shake the excess marinade off of the cod.
3
Press the dukkuh onto both sides of the cod.
4
Heat the oil in a pan.
oil1 tablespoon
5
Add the cod and fry until cooked and golden brown on both sides, about ⏱️ 2-4 minutes per side.
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