Dessertscopykat5.0
Duff's Bread Pudding with Nutmeg Sauce Recipe
Recreate Duff's legendary bread pudding at home. Creamy custard, sweet raisins, and a warm nutmeg sauce just like the beloved buffet.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●casserole dish
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
Combine the water, creamer, and butter in a large bowl and beat for ⏱️ 30 seconds. Add the sugar, vanilla, eggs, and salt. Beat at high speed for 1 to ⏱️ 2 minutes.
warm water1 cupvanilla1 teaspooneggs3
3
Transfer 1 1/2 cups of this mixture to an ungreased 2-quart casserole dish and sprinkle with raisins. Add the bread pieces, toss lightly, and pour the remaining mixture evenly over the bread. Sprinkle lightly with cinnamon.
4
Bake for 40 to ⏱️ 45 minutes. Remove from the oven and let cool completely.
5
To make the nutmeg sauce, combine the sugar, cornstarch, nutmeg, milk, and butter in a small saucepan over medium heat. Cook until the sauce starts to thicken slightly. Add the vanilla, stirring constantly until thickened. Do not boil.
cornstarch1 teaspoonmilk1 cupvanilla1 teaspoon
6
Drizzle the nutmeg sauce over the cooled bread pudding.
Nutrition Facts
calories
366 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
360 mg
protein Content
6 g
cholesterol Content
95 mg
carbohydrate Content
46 g
saturated Fat Content
9 g
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