Appetizers & Snacksclosetcooking
Duck Tacos with Chipotle Cherry Salsa and Crumbled Goat Cheese
Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- pan
- oven
📝 Preparation Steps
1
Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat.
duck breast1 pound
2
Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for ⏱️ 20 minutes to over night.
chipotle chili powder2 teaspoonscumin, toasted and ground1 teaspoonduck breast1 pound
3
Heat an oven proof pan over medium heat.
4
Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about ⏱️ 2-3 minutes.
duck breast1 pound
5
Place the pan into a preheated 400F/200C oven for ⏱️ 8 minutes.
6
Remove and set the duck breast aside and let rest for ⏱️ 5 minutes before slicing.
duck breast1 pound
7
Drain the excess fat from the pan, add the salsa, deglaze the pan and simmer to remove any excess liquid.
8
Assemble the tacos and enjoy.
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