Appetizers & Snacksclosetcooking
Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese
Chipotle pan seared duck breast quesadillas with ooey gooey melted goat and jack cheese and a sweet, savoury and spicy cherry salsa.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan over medium heat.
2
Place a tortilla into the pan, swirl it around in the butter an set aside.
3
Place the second tortilla into the pan and swirl around in the butter.
4
Sprinkle on half of the cheese onto the tortilla followed by the duck, chipotle cherry salsa, green onion and cilantro followed by the remaining cheese and top it all off with the second tortilla.
chipotle cherry salsa1 tablespoon
5
Cook until the quesadilla is golden brown on both sides and the cheese is melted.
6
Cut the quesadilla into 6 pieces and serve with salsa, sour cream and a garnish of cilantro.
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