thepioneerwoman
Duchess Potatoes
I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Chr
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat oven to 375 degrees. Lay boiled potatoes on a baking sheet and place into the oven for ⏱️ 10-15 minutes, or until slightly dried on the surface.
2
Remove the potatoes from the oven and process potatoes through a ricer or food mill. Allow to cool in a bowl for about ⏱️ 5 minutes. Add egg yolks, butter, a couple of generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.
3
Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion.
4
Make an egg wash by mixing 1 egg with 1/2 cup heavy cream. Lightly brush the piped potatoes with egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)
5
Bake at 375 until golden brown around the edges. Serve on a pretty platter!
6
Make the potatoes ahead of time and store in the fridge, then bake them at the last minute!
Nutrition Facts
calories
253 Calories
fat Content
15 g
fiber Content
2 g
sugar Content
1 g
sodium Content
311 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
119 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
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