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Dublin Coddle
Make this easy Dublin Coddle recipe with bacon, sausage, potatoes, and onions simmered in broth for a cozy Irish-inspired dinner!
👥 5 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Prep
2
Gather and prepare all ingredients. Move a rack to the bottom of the oven with enough room to fit the Dutch oven. Preheat the oven to 300°F.
3
Cook
4
On the stovetop, heat the Dutch oven over medium heat. Once hot, add the bacon and render for about ⏱️ 10-15 minutes, stirring occasionally, until crispy. Using a slotted spoon, remove the bacon and set it aside, leaving the grease in the pan.
5
Brown
6
Next, place the brats in the pan and sear each side for ⏱️ 3-4 minutes, until browned. Remove the brats from the Dutch oven and set aside.
7
Saute
8
Add the onions, garlic, salt, and pepper, and cook for about ⏱️ 3 minutes until the onions have softened.
onions (medium dice, (3 cups, 750g) $1.45)2
9
Stir
10
Top the onions with the cut potatoes, chicken broth, dried parsley, and dried thyme. Stir to combine.
onions (medium dice, (3 cups, 750g) $1.45)2chicken broth (16oz., $0.26***)2 cupsdried parsley ($0.02)1 tsp
11
Layer
12
Place the brats, bacon, and any drippings on top of the potatoes and onions blend.
onions (medium dice, (3 cups, 750g) $1.45)2
13
Cook
14
Lid the Dutch oven and place it in the preheated oven for ⏱️ 1 hour and ⏱️ 30 minutes.
15
Finish
16
After ⏱️ 1 hour and ⏱️ 30 minutes, remove the lid from the Dutch oven and continue cooking for an additional ⏱️ 30 minutes to crisp up the top of the coddle.
17
Serve
18
Remove the Dutch oven from the oven. Skim excess oil from the top if desired. Divide the potatoes, onions, brats, and broth evenly between five plates and enjoy.
onions (medium dice, (3 cups, 750g) $1.45)2
Nutrition Facts
calories
577 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
5 g
sodium Content
1918 mg
protein Content
20 g
carbohydrate Content
40 g
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