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Dry Stir-Fried Green Beans
Dry stir-fried in a relatively small amount of oil, these Sichuan-style green beans get their punchy in flavor thanks to the chile and garlic.
👥 2 Servings⏱️ Prep & Cook: 15 min👤 Verna Gao📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Heat the cooking oil in a large frying pan or wok on high heat until very hot. Add the green beans and cook for ⏱️ 4-5 minutes, until the beans blister on one side. Turn the beans over and cook for another ⏱️ 2-3 minutes. Try not to move the beans around too much during cooking; they should be slightly wrinkled and softened. Using a slotted spoon, remove the beans from the pan.
2
In the same pan, add a little more oil if it’s a bit dry. Turn the heat down slightly; add the garlic, green onion, and chili; and cook until fragrant, about ⏱️ 1-2 minutes, taking care not to burn the garlic.
3
Toss the beans back in and add the salt, sugar, and MSG, if using, and mix thoroughly. Check the seasoning and add more to taste, if needed.
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