Appetizers & Snackscopykat
Dry Rub Smoked Chicken Wings
These smoked chicken wings feature a bold dry rub and two-step cooking process that creates unmatched flavor and perfectly crispy skin. They're guaranteed to be the MVP of your game day spread!
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 5 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat the smoker to 225°F.
2
In a small bowl, combine the paprika, granulated garlic, onion powder, cayenne pepper, chili powder, cumin, kosher salt, and ground black pepper. Mix well.
paprika1 teaspoongranulated garlic1 teaspoononion powder1 teaspoonchili powder2 teaspoonskosher salt1 teaspoonground black pepper1 teaspoon
3
Cut the chicken wings at the joints, separating them into drumettes, wingettes, and wing tips. Discard the wing tips or save them to make stock.
chicken wings2 pounds
4
Pat dry the drumettes and wingettes. Place half of them into a large plastic zip-top bag along with half of the dry rub and half of the oil. Massage the seasoning blend over the chicken. Then remove the chicken from the bag and place it onto a wire rack. Repeat with the remaining chicken, spices, and oil.
5
Smoke the wings for 1 to 1 ½ hours, until the chicken reaches an internal temperature of 160°F. At this point, remove the wings from the smoker.
6
Increase the temperature of the smoker to 450°F. When the proper temperature has been reached, return the wings to the smoker for 3 to ⏱️ 5 minutes per side. Remove the chicken wings from the smoker and serve immediately.
chicken wings2 pounds
Nutrition Facts
calories
172 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.1 g
sodium Content
344 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
47 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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