Main Dishesbillyparisi
Dry Brine Chicken Recipe
This Dry Brine Chicken is the ultimate secret to making the most tender, juicy chicken with crispy skin and next-level flavor.
👥 5 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pat the chicken dry on all sides with paper towels, including inside the cavity.
2
Place the chicken on a rack over a sheet tray or plate, and evenly and generously season all sides of the chicken and in the cavity with the salt and pepper. Feel free to rub it in as well.
ground pepper1 teaspoon
3
Put the chicken on the rack in the fridge, uncovered, for 4 to ⏱️ 24 hours.
4
Once it’s dry brined remove the chicken from the refrigerator and proceed to roast, sear, grill, or smoke.
Nutrition Facts
calories
1 kcal
fat Content
0.01 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.002 g
sodium Content
1860 mg
protein Content
0.04 g
carbohydrate Content
0.3 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.006 g
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