halfbakedharvest4.4
Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream.
Don't hate it, embrace it! It's a cake you would crave on any day, but especially on a Friday.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 325 degrees F. Grease and line a 9-10 inch spring form pan with cooking spray and parchment paper.
2
Place the chocolate, stout beer, instant coffee and butter in a small saucepan. Place over low heat and gently cook (over the lowest heat) until melted and smooth. Once melted, remove from the heat and stir in the sugar and vanilla. Cool slightly.
instant coffee2 tablespoonsvanilla2 teaspoons
3
Add the chocolate mixture to a large mixing bowl. Stir in the eggs yolks and almond meal until smooth.
eggs (whites and yolks separated)6
4
Add the egg whites to a clean mixing bowl and whip until stiff peaks form. Fold half the egg whites into the chocolate mixture to loosen and then fold in the remaining egg whites until just combined. Pour the batter into the prepared spring form pan.
5
Bake for ⏱️ 45-50 minutes until just cooked through. The center should jiggle and be soft. Cool for ⏱️ 15 minutes in the pan and then transfer to a wire rack.
6
Meanwhile, make the ganache. In a microwave safe bowl add the chocolate and heavy cream. Microwave on high for ⏱️ 30 second intervals, stirring between each interval until melted. Once melted stir in the Bailey's and a pinch of salt. Pour the ganache over top the cake. Allow the ganache to set up slightly before adding the whipped cream.
heavy cream1 cupBailey's2 tablespoons
7
To make the whipped cream, use an electric mixer to whip the cream until soft peaks form. Add the Bailey's and salt, whip until combined.
Bailey's2 tablespoons
8
Top the cake with whipped cream and a dusting of cocoa if desired. Serve slightly warm or at room temperature.
Nutrition Facts
calories
1117 kcal
fat Content
66 g
serving Size
1 serving
fiber Content
7 g
sugar Content
34 g
sodium Content
143 mg
protein Content
13 g
cholesterol Content
219 mg
carbohydrate Content
50 g
saturated Fat Content
32 g
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