recipetineats4.9
Drunken Noodles (Pad Kee Mao)
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
👥 2 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare noodles per packet directions.
2
Mix Sauce in a small bowl.
3
Heat oil in wok or large heavy based skillet over high heat.
oil (peanut, vegetable or canola)2 tbsp
4
Add garlic and chilli and cook for ⏱️ 10 seconds. Don't inhale - the chilli will make you cough!
5
Add onion, cook for ⏱️ 1 minute.
onion (, sliced)1/2reen onions (, cut into 3cm/2" pieces)2 g
6
Add chicken and fish sauce, and fry until cooked, around ⏱️ 2 minutes.
fish sauce (or soy sauce)2 tsp
7
Add green onion, noodles and sauce and cook for ⏱️ 1 minute until the sauce reduces and coats the noodles.
onion (, sliced)1/2reen onions (, cut into 3cm/2" pieces)2 g
8
Remove from heat and immediately add basil, toss until just wilted, then serve immediately.
Nutrition Facts
calories
454 kcal
fat Content
14.8 g
serving Size
197 g
fiber Content
1.5 g
sugar Content
2.7 g
sodium Content
223 mg
protein Content
22.9 g
cholesterol Content
79 mg
carbohydrate Content
58.6 g
saturated Fat Content
2.4 g
unsaturated Fat Content
12.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...