Main Disheschefsavvy5.0
Drunken Noodles
Drunken Noodles, also known as Pad Kee Mao, is a savory noodle dish featuring tender rice noodles and crispy chicken, stir-fried with an aromatic blend of Thai basil, garlic and soy sauce! It is an easy and flavorful meal, perfect for weeknight dinners!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Marinade Chicken:
2
Add chicken, soy sauce, sesame oil and cornstarch to a medium bowl.Toss to combine and marinate for ⏱️ 10 minutes. Meanwhile make the sauce.
soy sauce2 tbsplow sodium soy sauce2 tbspdark soy sauce1 tbspsesame oil1 tbspoil2 tbspcornstarch2 tsp
3
Make The Sauce:
4
Add the oyster sauce, brown sugar, soy sauce, dark soy sauce and water to a small bowl and whisk to combine, set aside.
oyster sauce3 tbspsoy sauce2 tbsplow sodium soy sauce2 tbspdark soy sauce1 tbspwater1 tbsp
5
Cook Noodles:
6
Prepare the noodles according to the recipe instructions. You can either boil them for a couple minutes or allow them to soak in warm water (this method takes a longer)
water1 tbsp
7
Cook Chicken:
8
Heat 1 tbsp oil in a large skillet over medium high heat.Add in chicken and cook for ⏱️ 4-5 minutes or until the chicken is golden brown and cooked through.Remove from the pan and set aside.
sesame oil1 tbspoil2 tbsp
9
Saute Vegetables / Assemble:
10
Heat the remaining tablespoon of oil in the same pan.Add in the bell peppers, white part of the green onions and ginger. Saute for ⏱️ 3-4 minutes. Add in garlic and cook for an additional minute.
sesame oil1 tbspoil2 tbspginger, minced2 tspgarlic, minced4 cloves
11
Add the chicken back to the pan along with the cooked noodles and sauce. Toss to coat the noodles and chicken in the sauce.Remove from the heat and add in the thai basil and the remaining green onions.Serve immediately with sesame seeds for topping and enjoy!
Nutrition Facts
calories
429 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1601 mg
protein Content
20 g
trans Fat Content
0.04 g
cholesterol Content
45 mg
carbohydrate Content
57 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...