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Drunken Beans (Frijoles Borrochos)
These drunken beans (frijoles borrochos) are simmered in bacon and beer, and ready to go in just 30 minutes!
⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook bacon in a large saute pan over medium-high heat until crispy, stirring occasionally. Remove bacon with a slotted spoon and transfer to a separate plate. Set aside.
2
Meanwhile, reserve 1 tablespoon of bacon grease in the saute pan, discarding the extra. Add the onion and jalapeno, and saute for ⏱️ 5 minutes or until the onion is soft and translucent. Add the garlic, and saute for an additional ⏱️ 1-2 minutes until fragrant. Add the beer, beans, brown sugar, oregano, chili powder, salt and cumin, and stir to combine. Continue cooking until the beans reach a simmer. Then reduce heat to medium-low, and continue simmering uncovered for about ⏱️ 15 minutes.
jalapeno (stemmed, seeded and diced (add an extra jalapeno for more heat))1brown sugar1 Tablespoondried oregano1 teaspoonchili powder1 teaspoonsalt1 teaspoon
3
When ready to serve, stir in the bacon and lime juice. Then serve the beans topped with fresh cilantro.
fresh lime juice1 Tablespoon
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